How to Make Fried Rice
MATERIALS
- White Rice that’s previously been cooked and
- refrigerated.
- Two Carrots.
- 1/2 an Onion.
- Celery.
- 3 Eggs.
- Beef Bullion.
- Black Pepper.
- Garlic Powder.
- Ground Ginger.
- Soy Sauce.
- Butter.
- Vegetable Oil.
- Shrimp,Chicken,and/or pork/tofu(optional)
STEPS :
- Put about 6 cups of rice into your rice cooker. Let it steam until it is ready.
- Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
- Add oil and heat up the pan to 100 degrees.
- Toss the vegetables into the pan for about 3 minutes. Then toss in the carrots and onions for 3 minutes with the vegetables. Add the 1 teaspoon of salt into the pan.
- Boil the chicken or shrimp with the rest of the ingredients (optional).
- Put a bit more oil into the frying pan.
- Toss the rice in carefully.
- Add an egg and scramble with the other ingredients. Add approximately 2 to 3 tablespoons of soy sauce while frying.
- Put fried rice on a dish and it’s ready to serve !